Monroe, Wisconsin – Klondike Cheese Companys Odyssey brand Feta is a life-simplifying ingredient for holiday entertaining and quick healthful meals during the years busiest season. This Greek-style cheese is available in plain or flavored varieties. Odyssey brand Feta, a classic made by Klondike for more than 20 years, does most of the work while you take all the credit. Third Generation brothers Ron, Steve and Dave Buholzer are all Master Cheesemakers. Under their direction, Klondike produces consistent, affordable cows milk Feta with artisan flavor that enhances everything from omelets to global appetizers and entrees.
Feta is ideal for creating quick, easy specialties on your seasonal menu. Festive Feta Salad with Blood Oranges, for example, brings a bright burst of color and flavor to your table. The simple recipe, provided herein, comes from chef Peter Sandroni of Le Merenda Restaurant in Milwaukee, WI Klondikes home stateand demonstrates how you can get Feta-festive with holiday meals.
With Klondikes Odyssey brand Feta Cheese, you know youre providing a blend of taste and tradition. Now you also can cater to guests who want to splurge on flavor and feel even better about it: Offer them appetizers made with Fat-Free Traditional Feta, Tomato and Basil, Mediterranean Herb, Peppercorn, and Garlic and Herb.
Monroe, Wisconsin – Klondike Cheese Companys Odyssey brand Feta is a life-simplifying ingredient for holiday entertaining and quick healthful meals during the years busiest season. This Greek-style cheese is available in plain or flavored varieties. Odyssey brand Feta, a classic made by Klondike for more than 20 years, does most of the work while you take all the credit. Third Generation brothers Ron, Steve and Dave Buholzer are all Master Cheesemakers. Under their direction, Klondike produces consistent, affordable cows milk Feta with artisan flavor that enhances everything from omelets to global appetizers and entrees.
Feta is ideal for creating quick, easy specialties on your seasonal menu. Festive Feta Salad with Blood Oranges, for example, brings a bright burst of color and flavor to your table. The simple recipe, provided herein, comes from chef Peter Sandroni of Le Merenda Restaurant in Milwaukee, WI Klondikes home stateand demonstrates how you can get Feta-festive with holiday meals.
With Klondikes Odyssey brand Feta Cheese, you know youre providing a blend of taste and tradition. Now you also can cater to guests who want to splurge on flavor and feel even better about it: Offer them appetizers made with Fat-Free Traditional Feta, Tomato and Basil, Mediterranean Herb, Peppercorn, and Garlic and Herb.
The historic Klondike Cheese Factory was originally started by a farmers cooperative more than three-quarters of a century ago. Under the operation of the Buholzer family, Feta remains the companys signature cheese. For more information from Klondike, call 608-325-3021 or visit the website at www.klondikecheese.com.
The historic Klondike Cheese Factory was originally started by a farmers cooperative more than three-quarters of a century ago. Under the operation of the Buholzer family, Feta remains the companys signature cheese. For more information from Klondike, call 608-325-3021 or visit the website at www.klondikecheese.com.
Source: Klondike Cheese Company