MALONE – Selected on the merits of best agricultural practices and great taste, a pair of LaClare Family Creamery cheeses have won the nationally recognized 2018 Good Food Award.
The non-profit, San Francisco-based Good Food Foundation cited Wisconsin-based LaClare Family Creamery’s Evalon and Cave-Aged Chandoka cheeses at the top tier among the nation’s top cheeses.
“The 2018 Winners represent the vanguard in each of their industries, setting new standards for gastronomic excellence as well as social and environmental practices that have over time proven to be adopted by the rest of the industry,” the foundation reported.
To read the rest of the story, please go to: Wisconsin State Farmer