Local Company Bringing Cheese from the Mediterranean to Boise
March 26, 2024 | 1 min to read
A local company, Yayas Cheese, is importing halloumi cheese from Cyprus, the exclusive origin of this cheese. Owner Will Mavromichalis emphasizes that authentic halloumi must adhere to a strict recipe, consisting of 50% goat milk. This unique cheese provides the Treasure Valley with a taste of the Mediterranean.
A local company is bringing cheese from an island in the Mediterranean Sea to the Treasure Valley.
Yayas Cheese imports halloumi cheese from Cyprus – the only place in the world where this kind of cheese is made.
“Halloumi can only be called halloumi if it comes from Cyprus and must follow a strict recipe guide of 50% goat milk!” owner Will Mavromichalis said.
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