Belmont, WI – A dedicated team of Montchevré cheese-makers and dairy goat farmers are celebrating their achievements at the 2016 World Championship Cheese Contest. Montchevré received an impressive total of 4 awards including best of class for its Fresh Honey Goat Cheese and Fresh Tomato Basil Goat Cheese.
Other awards for Montchevré’s team included: 2nd place awards for its Fresh Cranberry Cinnamon Goat Cheese and Fresh Crumbled Goat Cheese.
Montchevré has been an innovative leader in the industry since it was founded in 1989 by offering high-quality, wholesome products at the very best value. Montchevré uses traditional French cheese-making techniques to create the highest quality cheese from locally sourced milk and then folds in innovative ingredients to create flavors that appeal to a variety of different tastes! Montchevre co-founder Arnaud Solandt shares. “After 20 years of making fresh goat cheese and many prestigious awards, we are thrilled to receive such recognition from the World Championship Cheese Contest. We are looking forward to offering many more new and innovative products that will help grow the goat cheese industry and delight consumers.”
Montchevré wishes consumers Bon Appetit as they enjoy their Montchevre Goat Cheese. The team would also like to congratulate all of the cheesemakers that received awards at this year's competition.
Source: Montchevré