A Courtenay cheese company has represented the Comox Valley well at the recently held World Cheese Championship, in Madison, Wisconsin.
Natural Pastures Cheese Company picked up a pair of bronze medals at the competition, for its Comox Camembert and its Water Buffalo yogurt.
The three-day biennial event claims to be the largest technical cheese competition in the world, drawing representatives from 26 nations with 3,667 individual entries.
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