Phoenix, OR – Rising Sun Farms introduces a new flavor addition to its award-winning, all-natural DipnSpread line: Thai Cilantro & Lime. Created to meet the growing demand for unique flavor profiles, Thai Cilantro & Lime brings together the flavors of lemongrass, lime, cilantro and fresh ginger with a dash of coconut milk in a base of cream cheese. The resulting harmony of Thai-inspired flavors is unlike any other dip or spread on the market.
The Rising Sun Farms' Research & Development Team was focused on creating a flavor that would stand out amongst the competition. According to Elizabeth Fujas, Owner & President, "Our goal was to develop a flavor almost like a fine wine…smooth, bold and refreshing, a delight for the palate. When we lost count of all the 'wows' during our test marketing, we knew we had a winner."
DipnSpreads are naturally gluten-free, cream cheese-based dips designed for spreading on sandwiches, tortillas, cooked fish and burgers. They are also ideal as chip, shrimp or veggie dips. Other flavors include: Artichoke Parmesan, Gorgonzola, Roasted Sweet Pepper, Roasted Garlic & Chive and Bacon Cheddar with nitrate-free bacon. All DipnSpreads offer a 10 week refrigerated shelf life and can be stored frozen up to 18 months. DipnSpreads are found in grocery chains, specialty shops and independent grocers throughout the U.S.
About Rising Sun Farms
Makers of over 40 innovative, all-natural products, Rising Sun Farms is committed to producing top quality foods, full of flavor and wholesome goodness. All products are free of preservatives, GMOs, trans fats and are naturally gluten-free. In business since 1985, Rising Sun Farms, Inc. is headquartered in beautiful Phoenix, Oregon, just south of Medford.
For more information contact: Elizabeth Fujas Rising Sun Farms 800.888.0795 x203 efujas@risingsunfarms.com
Visit Rising Sun Farms on the web at www.risingsunfarms.com
Source: Rising Sun Farms