Parmesan Producers Fight Fakes With Microtransponders
August 24, 2023 | 1 min to read
Italy's esteemed parmigiano reggiano, widely used in pasta and salads, faces rampant counterfeiting. In response, the Parmigiano Reggiano Consortium has introduced microchips to authenticate this iconic cheese. This innovative strategy represents a century-long effort to combat inferior imitations that fail to meet the rigorous standards of authentic production.
When is a cheese not what it seems? When it’s a fake parmesan.
Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world. Now its manufacturers have found a new way to hit back against the lookalikes: by adding microchips.
The move is the latest innovation from the Parmigiano Reggiano Consortium (PRC), the association which oversees production, which has been trying for a century to fight off cheaper imitations that do not follow the exacting requirements to make the real deal.
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