Paski Sir: Compelling Croatian Cheese
January 13, 2011 | 1 min to read
Cheese is such a delicious, diverse and versatile food. So many dishes are enhanced by the addition of cheese, but it can be great on its own too. Cheese, bread, maybe some membrillo or fig paste. Over the holidays, there were plenty of cheese plates, and I contributed to a few of them, letting friends and family sample some Paški Sir, a Croatian cheese.
Unfortunately, you can't currently find Paški Sir at your local cheesemonger. But that should change soon as several importers are interested in carrying this unique cheese, and they definitely should bring it into the U.S.
To read the rest of the story, please go to: Passionate Foodie.