Pastrami Queen is now open at their Times Square location on West 49th Street, inside the Pearl Hotel. After over 60 years of business, the iconic Upper East Side Jewish delicatessen, will be bringing its famous namesake, thick, subtly smoked pastrami to bustling midtown. The restaurant is open for breakfast, lunch and dinner.
Committed to purveying the best Jewish deli classics, Pastrami Queen uses only the finest ingredients to create uniquely satisfying dishes. The new location will feature the same closely-guarded recipes and Jewish staples including corned beef, brisket, and chopped liver sandwiches as well as crispy latkes, knishes, and their “world famous” matzo ball soup.
Pastrami Queen’s Times Square outpost will also offer several menu items exclusive to the new location, including beef steak and an all-day breakfast menu featuring specialties like pastrami and eggs, Belgian waffles, and a deli omelette.
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