LEECHBURG, Pa. American tradition, pride and entrepreneurship are what keeps the Pounds Turkey Farm going.
Tim and Rick Pounds own and operate the 200-acre farm, which is located in Leechburg. They process 1,200 turkeys a day at this busy time of the year.
The brothers bought the operation from their father in 1986. Their father, Harry, started the business with his brother, John, in 1935. John became a school teacher, so Harry became the sole owner. Both are now deceased.
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