Refrigerated Counter Market Rising Stringency Of Food Safety And Quality Regulations

Albany, NY — Refrigerated counters are commercial refrigerators which are designed especially for kitchen/cooking area of hotels, restaurants and catering services. These counters come with a wide range of temperature control options (typically from -15 to +10 degrees).

The refrigerated counters are expected to witness strong demand globally majorly due to growing professional restaurants and food chains. Majority of the refrigerated counter market is concentrated in North America and Europe due to large number of hotels and catering service providers in these regions.

This research report provides an in-depth analysis of the global refrigerated counter market based on product, design, end-user and geography. The global refrigerated counter market is categorized based on product types into refrigerator counter and freezer counter. Both segments are further sub divided into gastro universal pan/gastro-norm (GN), others (without standard dimensions), counters (euro-norm – EN) and chef base counters.

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