Santa Barbara Bay Offers News All Natural Greek Yogurt Dips

DALLAS, Nov. 11 /PRNewswire/ — Fall and winter months are quickly approaching, and with them comes an assortment of entertaining opportunities. From Thanksgiving and Christmas to the much anticipated tailgating season, the time is right for snacking. Why not make smarter choices this year and serve something healthier to snack on.

Santa Barbara Bay, makers of best-selling refrigerated deli dips available nationwide, bring consumers new All Natural Greek Yogurt Dips made with Voskos Greek yogurt. Available in five popular flavor varieties, these dips contain twice the protein of traditional yogurt and many active cultures that promote digestive health – making it a snack the whole family, or the whole party, can enjoy.

Santa Barbara Bay 12-ounce containers, available in deli departments for around $5, are offered in Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch and Spinach varieties. Each variety is rich and creamy with gourmet flavor and texture. Santa Barbara Bay’s Greek Yogurt dips make an ideal addition to appetizer trays, as they are “table-ready” straight from the package. Simply serve with a spread of crackers, vegetables and nuts to keep your guests satisfied. For a less formal atmosphere, take the easy, portable 12-ounce containers to your next tailgate and serve with a variety of chips.

Besides the additional health benefits from replacing the traditional sour cream based dips with Voskos Greek yogurt, these new dips from Santa Barbara Bay boast of lower calories, fat and carbohydrates that cause many to stay away from such dips. The Cucumber Dill variety packs a mere 40 calories per 1-oz. serving, with 3 grams of fat and only 2 grams of carbohydrates. The Thai Three Pepper packs 60 calories per 1-oz. serving, with 4 grams of fat and 3 grams of carbohydrates.

All Natural Greek Yogurt Dips join Santa Barbara Bay’s traditional line of premium refrigerated dips, spreads and salads, with popular flavors including Spinach, Artichoke, Chili Con Queso, Raspberry Chipotle, Caramelized Onion and Roasted Garlic, Garden Dill and Cajun Krab Dips. Santa Barbara Bay also introduced a trio of all-natural Parmesan cheese-based dips, branded Parmesanos, with varieties including Zesty Red Pepper, Sun Dried Tomato and Basil, and Original Garlic and Herb.

Source: Santa Barbara Bay