Saputo Cheese USA wins at the U.S. Championship Cheese Contest

MILWUAKEE, WIS – More cheese please! This year’s U.S. Championship Cheese Contest, which is the largest technical cheese, butter and yogurt competition in the country was held in Green Bay, WI. This year’s three day event kicked off on March 5  and organizers say it was the largest yet seeing 2,555 entries from 35 states.

We are proud to announce that Saputo Cheese USA Inc. has won multiple accolades at the U.S. Championship Cheese Contest!

Our 2019 U.S. Championship Cheeses are as follows:  

*Note: Scores are out of 100 possible points

Soft Goat’s Milk Cheese

Best of Class: Montchevre™ Rondin – 99.30

Second Award: Montchevre™ Original Goat Cheese Log – 99.20

Surface (Mold) Riped Goat’s Milk Cheeses

Second Award: Montchevre™ Cabrie – 99.30