St. Louis Restaurants to Offer Specials Featuring Volpi Foods Award-Winning Meat

ST. LOUIS — Several St. Louis restaurants will be offering specials featuring Volpi Foods’ award-winning heritage prosciutto.

The product recently won gold at the Specialty Food Association’s 2020 sofi Awards, according to a press release. Each week, a different restaurant will offer a special highlighting the meat until mid-November.

The first restaurant to feature the product is Grace Meat + Three with the Pablo Pig-Casso breakfast sandwich that includes Volpi mortadella, heritage prosciutto, collard green gravy, a house made biscuit and an egg.

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