Located in Websterville, the Vermont Butter and Cheese Creamery (formerly, the Vermont Butter and Cheese Co.) has dedicated itself to crafting artisanal dairy products “in the European style.” Since 1984, co-owners Allison Hooper and Bob Reese have developed what they call a “vital link” with farmers, supporting a network of more than 20 goat dairy farms in Vermont and around the region.
The Creamery distributes its products nationally, and has been featured on the Food Network, “The Martha Stewart Show” and in “Better Homes and Gardens.” In October, the Creamery’s crme frache was awarded the “World’s Best” at the 2009 World Cheese Awards.
To read the rest of the story, please go to: Times Argus