Volpi Foods Launches New Web Series: Perfect Pairings

ST. LOUIS – Volpi Foods announces their newest social media campaign, Perfect Pairings, the highly anticipated follow up to their Webby Award honored series: Volpi Classics. The St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902 plans to showcase a number of videos, each one highlighting a unique Volpi twist on classic pairings.

The innovative video series has started to premiere on Volpi’s Instagram with 10 videos in total. The videos encourage viewers to explore unique product pairings with everything from cocktails to experiences. The short videos are under a minute long and will be released throughout the months of October and November. Pairing topics include: Bloody Mary Pairings, Hard Cider PairingsMartini Pairings, Negroni Pairings and more as well as pairings for popular cured meats from bresaolamortadellacoppa, prosciutto, salame and more. 

“We wanted to provide a humorous, yet educational look at what can pair with Volpi products and beverages,” says Deanna Depke, marketing manager for Volpi Foods. “The traditional and not-so-traditional pairing ideas encourage viewers to find their own perfect pairings.”

These videos are not like ordinary pairing videos. With quality production, they explore humor around cured meats and hope to spark more culinary curiosity in the kitchen and incorporate Volpi products. The videos were created by Volpi Food’s Test Kitchen Team, the same team that took home a 2020 Webby Award Honor for the Volpi Classics short series earlier this year (read more here). The Webby Awards is the leading international award honoring excellence on the internet.

Follow Volpi Foods on FacebookInstagram and YouTube to stay up to date. For more information on Volpi Foods, visit here. To find Volpi products near you, use the store locator here or order online.

About Volpi Foods: The Volpi family migrated from Milan to St. Louis in 1898, bringing with them the ancient European art of dry cured meats. John Volpi founded Volpi Foods in the iconic St. Louis’ Italian neighborhood of The Hill in 1902, and now 118 years later, the fourth-generation, family-owned business remains a leader in the specialty food industry. While the family still operates a deli and shop from the original storefront, consumers can now find Volpi Foods products across the country. The Volpi Foods family is committed to providing high quality products for their consumers by preserving the ancient art of dry cured meat by hand and fostering partnerships with local farmers to source fresh meat Raised Responsibly™. This means no steroids ever, no gestation crates, fed a primarily vegetarian diet and freedom to roam and socialize naturally. High quality meat starts at the source. To learn more about the Volpi Foods process, visit here and to read about the company’s accolades, visit here. Find a store near you here, and for up-to-date news on Volpi Foods products, visit here or follow them on social media on Facebook and Instagram.