V&V Supremo Foods Wins Big at U.S. Champion Cheese Contest with Seven Awards

V&V Supremo Foods Deli March 28, 2023

CHICAGO — Award-winning producer of Mexican cheese, creams, and chorizo, V&V Supremo® Foods, Inc., is proud to announce another year of success at the 2023 United States Championship Cheese Contest®. The prestigious competition recognized V&V Supremo® Foods with seven awards in four categories, demonstrating the company’s commitment to producing high-quality, authentic Mexican cheeses.

V&V Supremo’s cheese products came out on top in the following categories at the 2023 U.S. Championship Cheese Contest®:

  • Latin American Style Hard Cheeses: Best of Class and Second Award for Sierra® Brand Cotija Cheese.
  • Open Class: Shredded Cheeses: Second Award for Shredded Chihuahua® Brand Quesadilla Cheese and Third Award for Shredded Chihuahua® Brand Quesadilla Cheese with Jalapeño.
  • Latin American Style Melting Cheeses: Second and Third Award for Chihuahua® Brand Quesadilla Cheese.
  • Latin American Style Fresh Cheeses: Third Award for Queso Fresco.

The U.S. Championship Cheese Contest® is a biennial national competition hosted by the Wisconsin Cheese Makers Association that brings together dairy manufacturers from across the country. This year’s event was held in Green Bay, Wisconsin, where 42 expert judges evaluated 2,249 entries across 113 classes. Cheeses were judged on a range of criteria including flavor, texture, saltiness, color, finish, packaging and more.

“We are proud to have been recognized at the 2023 United States Championship Cheese Contest® and are honored to have received seven awards in four different categories. This remarkable achievement is a direct reflection of the passion and commitment our team demonstrates every day, as well as the superior quality of our products,” said Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo® Foods, Inc.

About V&V Supremo® Foods, Inc.

V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo and maker of Chihuahua® brand quesadilla cheese. The company was founded in 1964 by Mexico natives Gilberto Villaseñor, Sr. and Ignacio Villaseñor. It is now the nation’s oldest family-owned and run Hispanic cheese company. V&V Supremo® serves both the retail and foodservice industries.

To learn more about V&V Supremo® Foods, visit www.vvsupremo.com.
“Like” V&V Supremo® Foods on Facebook at www.facebook.com/Vvsupremo
Follow V&V Supremo® Foods on Instagram @vvsupremo
Keep up with V&V Supremo® Foods on YouTube at www.youtube.com/vvsupremo

Related Articles

Deli

V&V Supremo Foods Wins Second Place for Cotija Cheese at the 2023 World Dairy Expo Contest

V&V Supremo Foods Deli September 13, 2023

V&V SUPREMO FOODS is thrilled to announce that its Sierra® Brand Cotija Cheese has won second place in the Latin American Cheese class at the 2023 World Dairy Expo Championship Dairy Product Contest. With a remarkable score of 99.30, the company’s Sierra® Brand Cotija Cheese was among the top contenders in a national competition that spanned 96 product classes and received entries from 43 states. …

Dairy

V&V Supremo Foods Debuts Inspirational Video Series Aimed at Uplifting the Business Community Post-Pandemic

V&V Supremo® Foods Dairy October 7, 2021

Award-winning producer of Mexican cheese, crema, and chorizo, V&V Supremo® Foods, Inc., is thrilled to announce a new inspirational video series, ‘Inspira.’The series — a first of its kind in the industry — is broadcast across the company’s social media platforms and features interviews of prominent business patrons including restauranteurs, retailers, and distributors. The interviews were conducted remotely by Gilberto Villaseñor II, Chief Visionary of V&V Supremo Foods, Inc., during the Covid-19 pandemic. …