MADISON – The largest technical cheese, butter and yogurt competition in the world started Tuesday in Wisconsin, with a record 3,667 entries from 26 nations.
The 55 judges taste, sniff and inspect the 132 classes of dairy products during the biennial World Championship Cheese Contest.
The judges include cheese graders, cheese buyers, dairy science professors, and researchers from 19 nations and 14 states.
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The World Championship Cheese Contest set for February 2021 in Madison has been postponed for a year because of the coronavirus, event officials said Tuesday. …
The Wisconsin Cheese Makers Association (WCMA) today announced an exciting break with tradition as it plans to host the World Championship Cheese Contest in February 2021. …
World Championship Cheese Contest organizers today announced a record-breaking 3,667 entries in the 2020 competition, set for March 3-5 at the Monona Terrace Convention Center in Madison, Wisconsin. Overall participation is up hundreds from 2018, when the biennial Contest was last held. …
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