WASHINGTON – Family Traditions Meat Company, an Ackley, Iowa establishment, is recalling approximately 270 pounds of ready-to-eat (RTE) beef stick products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.
The fully cooked, ready-to-eat beef stick items were produced on Nov. 14, 2019, Dec. 3, 2019 and Jan. 6, 2020 and have a shelf life of six months. The following product is subject to recall: [View Labels (PDF Only)]
- 3-oz. and 6-oz. vacuum-packed packages containing “Arcadia MEATS SMOKED BEEF STICKS ORIGINAL” with lot numbers 31819, 33719 and 00620.
The products subject to recall bear establishment number “EST. 46538” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, South Dakota and Wisconsin.
The problem was discovered by a compliance officer with the Iowa Department of Agriculture during in-commerce surveillance activities at a retail store.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Jolene Heikens, Vice President of Sales with Family Traditions Meat Company, or Ashley Morton, Hazard Coordinator with Family Traditions Meat Company, at (641) 847-8116.