KANSAS CITY, Mo. – Made from top-shelf ingredients, the Farmland Gold Medal Smoked Sausage is BIG on flavor.
The new Farmland Gold Medal Smoked Sausage is made from only USDA-inspected cuts of pork and beef, which give it a rich taste and delicious, even texture. It’s also smoked, offering a delectable, authentic smokehouse flavor.
This tasty new smoked sausage measures up at a whopping eight inches, so your average bun can barely contain it and makes for an eye-catching plate presentation. Plus, it’s loaded with flavor, so it can handle anything you want to top it with, from chili and peppers to cheese and onions.
“This is a great looking, great tasting product,” said Chip Morgan, Brand Manager, Farmland Foodservice. “The extra length suggests an outsized value for customers, and the smoke gives it a real authentic flavor. Of course it works well in a bun, but you can also wrap it in tortillas or slice it to make an intriguing appetizer.”
Farmland Gold Medal Smoked Sausage comes fully cooked, and is shipped 4/1 in a ten pound case.
Visit www.farmlandfoodservice.com for more details about the new Farmland Gold Medal Smoked Sausage and other items from Farmland Foodservice.
Since 1959, Farmland has maintained a proud heritage of working side-by-side with American Farm Families, using time-honored traditions to make great-tasting food that you can proudly serve your customers. It’s how we’ve always done it, and how we’ll be doing it for generations to come. Farmland. Good Food from the Heartland.
Source: Farmland