ATLANTA — In a blind taste testing conducted by Cooking Light Magazine, Georgia-based poultry brand, Springer Mountain Farms, was named "Best Tasting Bird" out of the top twelve chicken brands currently on the market.

Based in Mount Airy, Georgia, Springer Mountain Farms is a family-owned poultry producer that raises 100% antibiotic, steroid and hormone free chickens on family-owned farms. The brand is dedicated to providing their chickens with a quality life and diet, resulting in healthier, more delicious poultry for families around the country to enjoy. "For nearly 20 years, Springer Mountain Farms birds have been raised without antibiotics in a reduced stress home. It's gratifying to receive recognition for doing the best we can to raise these birds the right way," says Springer Mountain Farms president, Gus Arrendale. "We have known for a long time that this also results in better taste". To see the full tasting panel results, visit Springer Mountain Farms' website. 

About Springer Mountain Farms:  
Springer Mountain Farms® is a Mt. Airy, Georgia-based poultry producer that raises 100% antibiotic, steroid and hormone free chickens on family-owned farms. As the first poultry company in America to be recognized by the American Humane Association for the humane treatment of chickens, Springer Mountain Farms chickens are raised on pesticide-free vegetarian diets, and all aspects of the animal care from egg to processing are developed and inspected to ensure the highest standards of animal welfare and optimal taste. Springer Mountain Farms promises the healthiest, most flavorful and top quality chickens on the market. To learn more about Springer Mountain Farms®, visit m.springermountainfarms.com and connect on Facebook at www.facebook.com/SMFchicken, on Twitter @SMFchicken and on Instagram at @SMFchicken.

Source: Springer Mountain Farms