How Feeding Cows Chocolate Creates Superior Wagyu Beef

Wagyu beef is the champagne of the meat world. The prime cut, if you will.

Thanks to its high percentage of quality fat, the beef has a distinct marbled appearance and is flavoursome, juicy and much sought-after.

It’s also incredibly expensive, the name ‘wagyu’ now allowing chefs to charge a premium. Quality, however, can’t always be guaranteed.

To read the rest of the story, please go to: The Independent