Japanese Waygu Beef to be Launched by Just Vegan Egg Producers

California-based food tech company JUST, the maker of a liquid vegan egg made from mung beans, has announced a clean meat partnership with Japanese beef producer, Toriyama and meat and seafood supplier, the Awano Food Group.

What Is Wagyu Beef?

The historic collaboration will see to the production of cultured meat that looks, cooks, and tastes like Wagyu beef, a world-renowned variety of Japanese beef prized for its high omega-3 and omega-6 fatty acid content. This is achieved through genetic mapping and living at a high altitude in what many consider to be high-quality conditions.

The luxury meat is easily identified by its appearance – a  vibrant red contrasted with white marbling, and is valued for its tender texture and rich, umami flavor.

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