GREELEY, Colo. — JBS USA, a leading U.S.-based, global food company, today announced a $95 million expansion project at its Grand Island, Neb., beef production facility. The project includes new, improved animal handling facilities, a state-of-the-art, temperature-controlled harvest floor and facility reconfiguration designed to improve team member experience, food safety and product quality.
The 107,000 square-foot expansion and facility enhancements will better position the company to sustainably meet evolving customer and consumer expectations for high-quality, great-tasting U.S. beef products. This expansion project has already begun and is anticipated to be completed in early 2021. Operations at Grand Island will continue uninterrupted throughout project execution.
“Today’s announced expansion is an important strategic investment to secure Grand Island as an unquestioned leader in food quality, animal care and beef innovation for years to come,” said Tim Schellpeper, JBS USA Fed Beef President. “Around the world, from North and South America to Asia and Africa, consumers crave the superior taste and quality of American beef. Partnering with leading Nebraska and other area beef producers, we are proud to invest in a vibrant future for U.S. beef.”
Located in the heart of American cattle country in central Nebraska, JBS Grand Island partners with more than 670 local producers to export U.S. beef to more than 30 countries around the world, including Canada, Chile, Hong Kong, Japan, Korea, Mexico and Singapore, under signature brands such as 1855 Black Angus©, Swift© and Swift Black Angus©. The expansion project will allow the company to strategically capitalize on increased international demand forecasts for high-quality U.S. beef and value-added beef products.
“JBS Grand Island has been a standard-bearer for American beef for over half a century,” said Zack Ireland, Grand Island Plant Manager. “Our team sends the best U.S. beef products the country has to offer to customers both domestically and globally. Today’s announcement strengthens our long-standing commitment to local farmers and ranchers, our team members, key customers and the community of Grand Island, whose support has been critical to our ongoing success.”
Originally built in 1965 by Swift & Company, the Grand Island beef facility joined the JBS USA family in 2007 and produces nearly 1 billion pounds of quality beef and beef products each year. JBS Grand Island is an active participant in the community, donating time and money to support local efforts including the Hall County United Way, Hall County Hero Flight, the Salvation Army, Goodwill, Relay for Life and the Nebraska State Fair.
About JBS USA
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, value-added premium products. We are a leading processor of beef, pork and prepared foods in the U.S.; a leading processor of beef and prepared foods in Canada; and a leading processor of beef, lamb, pork and prepared foods in Australia. We are also the majority shareholder of Pilgrim’s Pride Corporation (Pilgrim’s), with operations in the U.S. and Mexico and the owner of Moy Park, a leading poultry and prepared foods company in the U.K. and Europe.
As a global food company, we process, prepare, package and deliver fresh, further-processed and value-added premium meat and poultry products for sale to customers in approximately 100 countries on six continents.
