FORT ATKINSON, WI – Jones Dairy Farm announced the launch of its first-ever stuffing-themed microsite. The site — StuffingAndMore.com — offers visitors more than 25 distinctively delicious stuffing recipes featuring Jones Dairy Farm products such as all-natural sausage, dry-aged bacon, Canadian bacon, naturally-smoked ham and scrapple.
The recipe collection includes classic stuffing renditions as well as options for more adventurous palates such as the Soft Pretzel and Jones Bacon Stuffing with Mustard and Beer, Slow Cooker Pear and Jones Sausage Stuffing and Hawaiian Sweet Bread Stuffing with Jones Sausage and Ham. Visitors to the site will also find cooking tips, video demonstrations and an interactive Stuffing vs. Dressing poll.
"In our household, enjoying delicious food with family and friends around the dinner table is a wonderful way to spend the holidays," said Philip Jones, sixth generation family president at Jones Dairy Farm. "We hope these new recipes make their way onto your table this holiday season, inspiring new traditions that continue for years to come."
As a testament to the company's commitment to customers who live a gluten-free lifestyle, the microsite also features a number of recipes for gluten-free stuffing, including Cheddar Beer Bread and Jones Sausage Stuffing and Wild Rice, Dried Cherry and Jones Sausage Stuffing.
For more delicious holiday recipes, including desserts like Pumpkin Mini Cakes with Cream Cheese Glaze and Candied Bacon Bits, visit Jones Dairy Farm's website, www.JonesDairyFarm.com, or follow the company on Facebook.
About Jones Dairy Farm
Based in Fort Atkinson, Wisconsin, Jones Dairy Farm products offer the old-fashioned quality one would expect from a family business started in 1889. Jones Dairy Farm produces the highest quality sausage, ham, bacon, liver sausage and Canadian bacon for consumers around the world. The Gluten-Free Certification Organization (GFCO) has certified more than 200 Jones Dairy Farm products as gluten-free.
Soft Pretzel and Jones Bacon Stuffing with Mustard and Beer
Created for Jones Dairy Farm by Molly Yeh, My name is Yeh
10 heaping cups pretzel bread, cubed
1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cut into 1/2 inch pieces
1 medium onion, chopped
4 celery ribs, chopped
Salt and pepper to taste
1 1/2 cups chicken broth
1/2 cup beer
2 large eggs
2 tablespoon honey
1/4 cup dijon mustard
1/2 cup chopped fresh parsley
Preheat oven to 200F. Spread out pretzel cubes on baking sheets and bake about 1 hour, until bread dries out, flipping bread cubes halfway through. Remove bread; set aside to cool and increase oven temperature to 375F.
In large sauté pan, fry bacon until crisp. Remove bacon from pan and place on paper towel-lined plate to cool. Drain off 1/4 cup bacon grease from pan; set aside. Add onion and celery to pan with remaining bacon grease and cook over medium heat until soft, about 5 minutes; season with salt and pepper. Set aside.
In medium bowl, whisk together chicken broth, beer, eggs, honey and mustard.
In greased 9 x 13-inch casserole dish, gently combine bread cubes, bacon, parsley and onion/celery mixture. Pour broth mixture over top and toss gently to coat. Pour reserved bacon grease over top; bake 40 minutes.
The following files are available for download:
Source: Jones Dairy Farm