KOBE, Japan – Prized for its tender, marbled texture and succulent flavor, Kobe beef is a delicacy that can cost 19,000 yen ($200) for a slab of steak at some Japanese restaurants.
But cattle farmers near the central city of Kobe are worried an outbreak of foot-and-mouth disease in the southern prefecture of Miyazaki, another key beef-raising region that often supplies calves to Kobe breeders, could spread to them as well —- and impact Japan's premium beef market for years to come.
"I have to think seriously about the risk," said Shigefumi Tanimoto, a rancher for more than 20 years on Awaji Island, just south of Kobe. "If the foot-and-mouth disease came to Kobe, I could lose everything."
The disease broke out about two months ago in Miyazaki, on the southern island of Kyushu. To keep it from spreading, more than 270,000 animals were destroyed, including several valuable stud bulls, bred to sire calves with optimal fattiness. Under a state of emergency declared by the governor, people who lived in particular areas were urged not to travel, and vehicles leaving the prefecture had to have their wheels disinfected.
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