Lamb Is For Lovers This February

DENVER – This February, the American Lamb Board is calling all lamb lovers to
share their surefire recipes for romance with a month-long celebration and
contest. From February 1 28, will feature recipes to woo
your loved ones, whether it is a show-stopping rack or a tender loving loin, and
invite fans of lamb to submit their own tried-and-true dishes.

Starting today, twosomes can submit their own swoon-worthy recipes and a short
200 300 word essay about why they love lamb by:

Email: [email protected] – Mail: Recipes for Romance Contest – C/O Baltz and
Company – 49 West 23rd Street, 9th Floor – New York, NY 10010

Each Friday in February, a new winning recipe will be announced on Facebook and
Twitter, @FANofLAMB and featured on Every couple that
submits a recipe and essay will receive American Lamb goodies and be entered to
win the ultimate lamb lovers care package filled with lambtastic finds such as
two racks of lamb, lamb rub, lamb-shaped cutting board, Lamb is for lovers apron
and more.

Lamb lovers looking for inspiration this Valentine’s Day can pull from American
Lambassador and Chef Tim Love’s American Lamb Loin Chops with Red Chile Grits,
see recipe


For more information about the American Lamb Board please visit
You can follow us on Facebook or Twitter, @FANofLAMB, to keep up to date on news
and events.

About the American Lamb Board

The American Lamb Board is an industry-funded research and promotions commodity
board that represents all sectors of the American Lamb industry including
producers, feeders, seed stock producers and processors. The Board, appointed by
the Secretary of Agriculture, is focused on increasing demand by promoting the
freshness, flavor, nutritional benefits, and culinary versatility of American
Lamb. The work of the American Lamb Board is overseen by the U.S. Department of
Agriculture and the board’s programs are supported and implemented by the staff
in Denver, Colorado.

For more information about the American Lamb Board, please contact Marliese
Engel Traver ([email protected]) at Baltz & Company 212-982-8300 212-982-8300

Photo Caption: Chef Ryan Pollnow,of La Crema Winery, winner of the Sonoma vs.
Napa Throwdown at the 4th Annual Carneros Heritage Fest.

Photo Credit: Stuart Locklear Photography

American Lamb Board