Reportlinker.com announces that a new market research report related to the Meat and Poultry industry is available in its catalogue.
More information regarding this report: Meat in the United States
Meat in the United States industry profile is an essential resource for top-level data and analysis covering the Meat industry. It includes data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.
Scope
* Contains an executive summary and data on value, volume and/or segmentation
* Provides textual analysis of Meat in the United States’s recent performance and future prospects
* Incorporates in-depth five forces competitive environment analysis and scorecards
* Includes a five-year forecast of Meat in the United States
* The leading companies are profiled with supporting key financial metrics
* Supported by the key macroeconomic and demographic data affecting the market
Highlights
* Detailed information is included on market size, measured by value and/or volume
* Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscape
Why you should buy this report
* Spot future trends and developments
* Inform your business decisions
* Add weight to presentations and marketing materials
* Save time carrying out entry-level research
Market Definition
The meat products market includes all sales of fresh red meat, poultry and fish products. The market value is calculated at retail selling price (RSP) using constant 2009 annual average exchange rates.
For the purposes of this report, the Americas consists of United States.
The Europe consists of the United Kingdom, France and Germany
(rlk1-2011-01-20) plp
TABLE OF CONTENTS
EXECUTIVE SUMMARY 2
MARKET OVERVIEW 7
Market definition 7
Research highlights 8
Market analysis 9
MARKET VALUE 10
MARKET SEGMENTATION I 11
MARKET SEGMENTATION II 12
FIVE FORCES ANALYSIS 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Substitutes 17
Rivalry 18
LEADING COMPANIES 19
Cargill, Incorporated 19
Smithfield Foods, Inc. 25
Tyson Foods, Inc. 29
MARKET FORECASTS 33
Market value forecast 33
MACROECONOMIC INDICATORS 34
APPENDIX 36
Methodology 36
Industry associations 37
Related Datamonitor research 37
Disclaimer 38
ABOUT DATAMONITOR 39
Premium Reports 39
Summary Reports 39
Datamonitor consulting 39
LIST OF TABLES
Table 1: United States meat market value: $ million, 2005-09 10
Table 2: United States meat market segmentation I:% share, by value, 2009 11
Table 3: United States meat market segmentation II: % share, by value, 2009 12
Table 4: Cargill, Incorporated: key facts 19
Table 5: Cargill, Incorporated: key financials ($) 23
Table 6: Cargill, Incorporated: key financial ratios 23
Table 7: Smithfield Foods, Inc.: key facts 25
Table 8: Smithfield Foods, Inc.: key financials ($) 27
Table 9: Smithfield Foods, Inc.: key financial ratios 27
Table 10: Tyson Foods, Inc.: key facts 29
Table 11: Tyson Foods, Inc.: key financials ($) 31
Table 12: Tyson Foods, Inc.: key financial ratios 31
Table 13: United States meat market value forecast: $ million, 2009-14 33
Table 14: United States size of population (million), 2005-09 34
Table 15: United States gdp (constant 2000 prices, $ billion), 2005-09 34
Table 16: United States gdp (current prices, $ billion), 2005-09 34
Table 17: United States inflation, 2005-09 35
Table 18: United States consumer price index (absolute), 2005-09 35
Table 19: United States exchange rate, 2005-09 35
LIST OF FIGURES
Figure 1: United States meat market value: $ million, 2005-09 10
Figure 2: United States meat market segmentation I:% share, by value, 2009 11
Figure 3: United States meat market segmentation II: % share, by value, 2009 12
Figure 4: Forces driving competition in the meat market in the United States, 2009 13
Figure 5: Drivers of buyer power in the meat market in the United States, 2009 14
Figure 6: Drivers of supplier power in the meat market in the United States, 2009 15
Figure 7: Factors influencing the likelihood of new entrants in the meat market in the United States, 2009 16
Figure 8: Factors influencing the threat of substitutes in the meat market in the United States, 2009 17
Figure 9: Drivers of degree of rivalry in the meat market in the United States, 2009 18
Figure 10: Cargill, Incorporated: revenues and profitability 24
Figure 11: Cargill, Incorporated: assets and liabilities 24
Figure 12: Smithfield Foods, Inc.: revenues and profitability 28
Figure 13: Smithfield Foods, Inc.: assets and liabilities 28
Figure 14: Tyson Foods, Inc.: revenues and profitability 32
Figure 15: Tyson Foods, Inc.: assets and liabilities 32
Figure 16: United States meat market value forecast: $ million, 2009-14 33
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