Plant-based proteins may be driving headlines, but beef is the most valuable protein when it comes to sales, sustenance and sustainability.
To reinforce these points, we created a new infographic which highlights beef’s role in driving retail sales, its nutrient profile, and the strides beef farmers and ranchers have made in raising beef more sustainably.
*Download the Infographic here.
1Market Basket Study, IRI Panel Data ending 1/6/19, February 2019.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase. …
The Very Good Food Company is pleased to announce increased U.S. retail expansion via a new agreement with The Giant Company. With Giant’s presence throughout Pennsylvania, Maryland, Virginia, and West Virginia as well as online shopping and delivery to New Jersey, this retail distribution significantly expands VERY GOOD’S product availability on the U.S. Eastern Seaboard. …
The North American Meat Institute, on behalf of the Beef Checkoff, today unveiled a new consumer and industry-focused Veal Made Easy website that offers a simpler user experience, easy navigation and improved mobile performance.
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