It wasn’t that long ago that the meat industry was grappling with the emergence of enormous pandemic challenges.
These challenges included supporting workforce safety, keeping production going and reacting to supply chain pressures.
Fast forward to today, a year after lockdowns began, and the picture is brighter. The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it.
To read the rest of the story, please go to: FMI
For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With one month remaining in 2020, this continues to hold true with 13 out of 26 U.S. Department of Agriculture (USDA) food recalls caused by undeclared or misbranded allergens. Meanwhile, of the 338 U.S. Food and Drug Administration (FDA) recall press releases that FMI has tracked this year[1], 177 have been caused by a variety of errors associated with allergens. …
“In view of the global health uncertainty conditions generated by the COVID-19 pandemic, we consider that in Proflora we must give priority to people´s safety. Thus, we have postponed the event”, stated Augusto Solano, President of Asocolflores. …
With national initiatives being created across the food industry to encourage more family meals, the FMI (Food Marketing Institute) Foundation recently announced their 2023 Gold Plate Award winners, highlighting outstanding family meal programs & campaigns implemented by the food industry consisting of retailers, manufacturers, and community collaborators. …
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