Proven Results With Wiltshire Cure Premium Pork

(Troy, MI) Introduce Wiltshire Cure Premium Pork for increased traffic and profits. Retail and Foodservice establishments are doing just that to set themselves apart and maintain and increase their customer base. The Largest Independent Family Restaurant in the United States did, his testimony follows:

"Good morning Ken, Each year we evaluate many potential products for use here at Zehnder's Restaurant. When we took a look at the RCB Wiltshire pork chop we knew we had a winner. We've been pleasantly surprised with how well it sells and how many compliments we've received. Executive Chef John Zehnder, CEC, ACE, AAC. Zehnder's of Frankenmuth (MI). Largest Independent Restaurant in the U.S." www.zehnders.com

If you are looking for a New, Unique and Exciting protein product to add to your menu, contact the RCB Company. They can provide customer success stories, product configuration and samples. Boneless and French-Cut Bone-In products are made from a unique 0 x 0 Main Muscle, Cap-off, Tail-off, Center-Cut loin specification. These extra lean loins are Cured for a minimum of 48 hours in the 100-year-old Sweet Pickle Cure recipe and then finally rolled in Golden Cornmeal.

About the RCB Company:

Since 1999, the RCB Company of Troy, Michigan has offered this top quality unique Pork product. RCB Company has direct shipping and distributors in the United States.

Source: RCB Company