Connect with the changing food culture to keep beef at the center of more plates. That’s advice from Anne-Marie Roerink of 210 Analytics, who spoke at the late-August Feeding Quality Forum in Amarillo.
“We can elevate the profile of beef from a health perspective, from a nutrition, from animal welfare, impact on the environment and everything else,” she said.
Retailers, “key partners with the meat industry,” especially follow Roerink’s annual “Power of Meat” surveys. The latest noted 86% of Americans consider themselves “meat eaters.”
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