WASHINGTON – SHSCO Manufacturing LLC, a Phoenix, Ariz., establishment, is recalling an undetermined amount of meat products because the products were produced without federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The items subject to recall were sold for institutional and/or individual consumer use and are listed below.
The products below were sold under the brand name Stanley’s Home Made Sausage Company:
Fresh Pork Chorizo Sausage
Fresh Andouille Sausage
Smoked Spicy Andouille Sausage
Double Smoked Polish Sausage
Smoked Polish Sausage
Fresh Hot Italian Sausage
Cured Hot Italian Sausage
Cold Smoked Mild Hungarian Sausage
Fresh Mild Hungarian Style Sausage
Cured Mild Hungarian Style Sausage
Cured Spicy Hungarian Style Sausage
Fresh Spicy Hungarian Style Sausage
Smoked Spicy Hungarian Style Sausage
Smoked Round Sausage
Summer Sausage
Knockwurst
Smoke Yugoslavian
Canadian Bacon
Irish Bacon
Smoked Pork Bacon
Ham Salami
Pork Butts
Premium Oven Roasted Roast Beef
The products below were sold under the brand name Banat:
1-lb. packages of Smoked Bacon
Smoked Ham Salami
1 lb. packages of Smoked Spicy Andouille Sausage
Smoked Hungarian Sausage
Smoked Pork Shoulder
These products were sold under the name Stanley’s Home Made Polish Sausage Company:
Pork Bacon
Canadian Bacon
Polish Sausage
Kabanosi
Natural Skin Casing Hot Dogs
These products were sold under the name Stanley’s Jerky Company:
4-oz. packages of Mild Mannered Beef Strips, Original Flavor
4-oz. packages of Mild Mannered Beef Strips, HOT N SPICY
4-oz. packages of Mild Mannered Beef Strips, TERIYAKI
The following products were prepared for institutional use only:
Smoked Andouille Sausage, item #1547
Smoked Spicy Hungarian
Cooked Ham Salami
Smoked Pork Belly (Slab Bacon), item #8530
PORK Weiner, item #2050
The meat products were shipped for distribution to retail and institutional users in Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or "EST. 44139" in the USDA mark of inspection.
The problem was discovered by FSIS personnel and is the subject of an ongoing investigation. FSIS may take additional regulatory action based on the results of this investigation.
FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers. If available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
Consumer and media questions regarding the recall should be directed to the company owner, Marko Stevanovic, at (602) 432-4707.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Source: USDA FSIS