Tips For Building A Better Meatball At Home

Ask the experts how to build a better meatball, and the answers generally are
a pretty underwhelming, “It depends.”

It’s more than a case of chefs adding their personal touch to recipes. It also
depends largely on which culture for many across the globe serve some sort of
meatball they draw their inspiration from.

The meat? Anything from turkey to tofu. The binder? Pureed rice, breadcrumbs,
cheese, pulpy potatoes, an egg or two, and cream all can do the trick. Cooking?
Fry, bake, braise. Maybe, a combination.

“It’s all about personal taste,” said Koren Grieveson of Avec restaurant in
Chicago. “There is no secret science.”

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