Tyson Foods is using walk-through infrared body temperature scanners at three processing plants in an effort to keep coronavirus out of its sites and maintain the stability of U.S. food supply.
The scanners can check employees’ temperature as they walk into the building.
Tyson gave CNBC an exclusive first look at video of how the walk-through scanners work.
To read the rest of the story, please go to: CNBC
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