The world's agriculture producers are not growing enough fruits and vegetables to feed the global population a healthy diet, according to new Canadian-led research.
The study, published this week in the scientific journal PLOS ONE, indicates that agricultural practices aren't keeping step with prevailing dietary wisdom, greatly overproducing grains, sugars and fats while growing three times less produce than what nutritionists suggest everyone should consume.
The study, led by researchers at the University of Guelph and completed by a team of more than a dozen scientists in Canada and the United Kingdom, also stressed that a focus on growing more fruits and vegetables should go hand in hand with reduced reliance on livestock production in order to limit the agriculture sector's overall impact on the environment.
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