Neve Yarak, Israel – Save Foods, Inc. (NASDAQ: SVFD) (FSE:80W) (“Save Foods” or the “Company”), an agri-food tech company specializing in eco-crop protection that helps to reduce food waste and ensure food safety while reducing the use of pesticides, has kicked off the Northern Hemisphere citrus season from November 2022 to April 2023. The Company anticipates that approximately 400,000 tons of citrus fruit will be treated at new and existing packing houses across Turkey, Egypt, Mexico, the US, and Israel.
“Following our marketing efforts and successful pilots, our commercial operations are expanding, and we are expecting to add five new customers this citrus season,” stated Dan Sztybel, CEO of Save Foods Ltd. “It’s imperative for our clients to export superior products to ensure streamlined supply chain efficiencies, and our safe and efficient solutions are proving to be the preferred choice across our new and recurrent customers like SiCar Farms, Sun Pacific and Mehadrin. We look forward to working with a larger client base this citrus season in the Northern Hemisphere, which is projected to be bigger than last year, and adding new customers in the Southern Hemisphere later in 2023, which will allow us to treat citrus fruit all year round for the first time. We are also preparing to implement our treatments commercially in avocado, mango, bell peppers, and berries in both Hemispheres.”
About Save Foods:
Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food tech industry: food waste and loss and food safety. We are dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with our customers, we develop new solutions that benefit the entire supply chain and improve the safety and quality of life of both the workers and the consumers alike. Our initial applications are in post-harvest treatments in fruit and vegetable packing houses processing produce including citrus, avocado, pears, apples and mangos.
By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods treatment not only prolong fresh produce shelf life and reduce food loss and waste, but they also ensure a safe, natural, and healthy product.
For more information, visit our website: SAVE FOODS – SAVE FOODS
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