Alto-Shaam Receives “Education Provider Of The Year” Award From Foodservice Consultants Society International

MENOMONEE FALLS, Wis. – Alto-Shaam received the 2017 “Education Provider of the Year” award from Foodservice Consultants Society International (FCSI). The announcement was made at FCSI The Americas 2018 Conference in Denver on April 21.

The annual award for “Education Provider of the Year” recognizes programs that provide high-quality, relevant education to foodservice consultant members. With each consultant seminar Alto-Shaam hosts, they strive to provide information on cutting-edge innovations and broaden consultants’ knowledge of the industry. In fact, education is a key value the entire Alto-Shaam strives to live by.

“We empower customers and employees through knowledge,” said Steve Maahs, Alto-Shaam president and chief operating officer. “Whether through technical training, culinary resources, seminars or educational materials, we provide them with learning opportunities to enhance their businesses or professional growth.”

About Alto-Shaam, Inc.

Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Vector™ Multi-Cook Ovens, Halo Heat® cook & hold ovens, smoker ovens, heated holding, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

Source: Alto-Shaam, Inc.