Crunch Pak Offers Foodservice Segment Multiple Options

CASHMERE, Wash. — Crunch Pak, the sliced apple specialist, will feature multiple cuts and package sizes of its sliced apples at the PMA Foodservice conference expo in Monterey.

This year the company will offer sliced apples in 2-pound tray with a peel and reseal lid.  In addition, Crunch Pak sells a 1-pound bag to foodservice customers with several application options as well as 3-pound bags and mini 2-ounce bags in a 64-count carton.

“Apples are a kitchen staple and our products eliminate the prep time for foodservice operators, which saves them time and money,” said Tony Freytag, senior vice president of sales and marketing.  “Crunch Pak sliced apples are the best choice for restaurants, schools – any large group that values freshness, flavor and convenience. These are the same quality apple slices we use in our gourmet party trays. Our apples are crisp, fresh and easy to use in salads, sandwiches, snacks and desserts.”

Crunch Pak will display all items at the Foodservice Fresh Produce Exposition on Sunday, July 27 in booth #109.

For more information about Crunch Pak, visit

About Crunch Pak®

Crunch Pak® is the industry leader in fresh sliced apples. Founded in 2000, Crunch Pak® is committed to providing the highest quality organic and conventional sliced apples in the market. Crunch Pak’s family of brands includes Crunch Pak® with Disney and Crunch Pak® Organics. The primary distribution is via retail channels; annually Crunch Pak creates more than 1 billion apple slices at plants in Cashmere, Wash., and Pennsylvania.

Source: Crunch Pak