HUNT VALLEY, Md. – To help chefs bring bold flavors to life across their menu, McCormick For Chefs has introduced French’s® Stone Ground Dijon Mustard. Brought to you by the #1 mustard brand in America1, it features a course texture and distinct taste ready to use straight out of the jar or as an ingredient across menus.
A staple in restaurants and homes since 1904, French’s® goes beyond the classic yellow mustard. Its foodservice portfolio now features two premium Dijon mustard flavors made with only the finest ingredients. Both the current Dijon Mustard and new Stone Ground Dijon Mustard are made with Chardonnay wine, #1 grade mustard seeds as well as no artificial flavors or thickeners. These products provide pungent flavor and aroma with a thick viscosity.
The new French’s® Stone Ground Dijon Mustard and Dijon Mustard add bold flavor to sandwiches and can be used in vinaigrettes, signature sauces, and more. Chefs can put these mustards into action with these recipe ideas:
- Stone Ground Dijon Aioli Grilled Chicken Sandwich: An indulgent grilled chicken sandwich with Swiss cheese and an aioli spiked with French’s® Stone Ground Dijon Mustard, Lawry’s® Lemon Pepper Seasoning, McCormick® Culinary Italian Seasoning, McCormick® Culinary Roasted Garlic and Grill Mates Montreal Chicken® Seasoning.
- Sticky Dijon Orange Fried Ribs: These delicious fried sticky ribs are packed with layers of flavor thanks to French’s® Dijon Mustard, Lawry’s® Chipotle Cinnamon Rub, orange marmalade and OLD BAY® Hot Sauce.
- Sherry Dijon Steak Salad: A hearty steak and wild mushroom salad dressed with zesty flavors from French’s® Stone Ground Dijon Mustard, sherry vinegar, the sweetness of honey, Lawry’s® Garlic Pepper Seasoning, Zatarain’s® Horseradish and McCormick® Culinary Smoked Paprika.
- Sriracha Stone Ground Mustard: Mix French’s® Stone Ground Dijon Mustard with McCormick® Culinary Sriracha Seasoning and Mayonnaise to create this easy signature sauce. It’s a delicious pairing with French fries and more.
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About McCormick For Chefs
McCormick For Chefs has more than 450 products in its foodservice portfolio from leading flavor brands like
Cattlemen’s, Cholula, Frank’s RedHot, French’s, Grill Mates, Lawry’s, McCormick Culinary, OLD BAY, Stubb’s, Thai Kitchen, and Zatarain’s. For menu ideas, trend insights, and more information visit www.mccormickforchefs.com or follow McCormick For Chefs on Facebook, Instagram, and LinkedIn.
McCormick & Company, Incorporated is a global leader in flavor. With over $5 billion in annual sales across 160 countries and territories, we manufacture, market and distribute spices, seasoning mixes, condiments and other flavorful products to the entire food industry including e-commerce channels, grocery, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick.
Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.
1IRI, MULO L52 w/e 11/29/2020—Based on dollar sales