Saval Foodservice Announces New Appointments

Elkridge, Maryland – Saval Foodservice is pleased to announce the promotion of Bryan Bernstein, Corporate Chef, to Saval’s Marketing Manager. In this new role, Mr. Bernstein’s major focus will be enhancing Saval’s differentiation in the marketplace through the development and enhancement of innovative procurement and sales programs.

Bryan came to Saval eight years ago in the role of Corporate Chef. As a seasoned chef and Culinary Institute of America graduate, his efforts and talents helped Saval further define Saval Foodservice in the marketplace as a broad line foodservice organization with particular strengths in center of the plate lunch and dinner. Bryan will continue to direct culinary services and embrace both internal and external customer requirements. In addition, he will maintain his commitment to the community by supporting organizations such as RAMEF (Restaurant Association of Maryland Education Foundation) and DC Central Kitchen.

Bryan’s position change is part of an overall restructuring of Purchasing and Marketing that will strengthen Saval Foodservice’s presence in the marketplace as the distributor of choice.

Saval Foodservice is an 80-year-old independent broad line distributor of food and food-related products to the commercial restaurant segment. Saval employs over 200 people in its Elkridge, MD, distribution center.

Max Becker Hired as Saval Foodservice's New Beverage and Culinary Sales Specialist

Saval Foodservice announces the hiring of Max Becker as the new Beverage and Culinary Sales Specialist.

Mr. Becker will be responsible for growing Saval’s Beverage category, including coffee, tea and fountain dispenser sales. In addition, Mr. Becker will be working under the direction of Bryan Bernstein, Saval’s newly appointed Marketing Director and Corporate Chef. Max will be taking over some of the culinary tasks and customer menu consultation services.

Mr. Becker has had an impressive career as restaurant owner and operator, broad line sales representative, and most recently as Corporate Chef for Avalon Foodservice in Ohio.

Max joins Saval at an exciting time; he is expected to fuel Saval Foodservice’s development as the dominant independent in the Mid-Atlantic region.

Saval Foodservice is an 80 year old independent broad line distributor of food and food-related products to the commercial restaurant segment. Saval employs over 200 people in its Elkridge, MD, distribution center.

Source: Saval Foodservice