What Went Wrong At Chipotle? Food Safety Expert Trevor Suslow Breaks It Down
March 17, 2016 | 1 min to read
Fears of unsafe food have plagued U.S. consumers as new recalls and illness outbreaks appear with disturbing regularity.
Customers avoided Chipotle Mexican Grill Inc. restaurants for months after two E. coli outbreaks and a norovirus incident were tied to the burrito chain in 2015. Since then, the Denver company has struggled and in February staged a high-profile national employee meeting to emphasize safety practices.
On Wednesday, Chipotle projected a first-quarter loss, and executives said they may offer free burritos and other promotions to boost sales.
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