Why Fast-Food Dining Rooms Are So Quiet These Days
August 15, 2023 | 1 min to read
Fast-food dining rooms are notably emptier, with dine-in customers at McDonald’s now making up less than 10% of sales, down from 25% prior to the COVID-19 pandemic, according to the Wall Street Journal. This shift to drive-thru, take-out, or delivery options was already in progress before the pandemic accelerated these trends.
If it seems as if fast-food dining rooms are emptier than they used to be, it’s because they are.
Dine-in customers now represent less than 10% of all sales at McDonald’s restaurants compared to roughly 25% before the COVID-19 pandemic, the Wall Street Journal reported on Monday.
The shift was already underway before the pandemic with more fast-food customers opting for drive-thru, take-out or delivery.
To read the rest of the story, please go to: KTLA