If you enjoyed a soft-shell crab over the years, Terry Conway believes you can trace your happiness back to Crisfield.
"It all started in Crisfield," said the owner and executive chairman of Handy Seafood. "We have kind of taken Crisfield cuisine and spread it throughout the world.
"You can find softcrabs all over Europe and Asia now, crabcakes are probably available in 100 different countries," he said. "And pasteurized crabmeat in 50-60 countries."
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