Canada’s West, East Coasts Vie For Seafood Supremacy

Would the Grand Banks cod fishery have collapsed if Atlantic Canada had Captain James T. Kirk on its side? William Shatner is the latest celebrity – come on down David Suzuki – to stand up for British Columbia's wild sockeye salmon in the Fraser River, the state of which is currently being investigated by a federal judicial inquiry.

Even in times of crisis, West Coast seafood is sexy.

As much as we worry about our beloved sockeye – and worry deeply we do (the commission reports it has received more applications from interested parties than any other federal inquiry) – salmon is merely a small appetizer in the gargantuan feast provided by the Pacific Ocean.

What makes West Coast seafood the best in Canada is its glorious, abundant, delicious diversity. Yes, we have salmon – and so much more.

To read the rest of the story, please go to: The Globe And Mail.