Cellular aquaculture company, BlueNalu, who aim to create real seafood products from fish cells, commonly known as clean fish, has expanded its operations after moving to a larger research facility to initiate its commercialization phases.
The company, who plans to develop products such as finfish, crustaceans, and mollusks which are over-fished, primarily imported, and difficult to farm-raise, say its cell-based food is ‘practically indistinguishable from the natural products’.
‘Humane for sea life’
Lou Cooperhouse, President and CEO of BlueNalu, said: “We plan to reduce fishery pressure, displace the need for imports, create jobs, and enhance food security in each country in which we go to market, in a way that is healthy for people, humane for sea life, and sustainable for our planet.
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