CO2 Charged Waters Destroying Pacific Shellfish Stocks

Just as Nero fiddled while Rome burned, U.S. policymakers are quibbling over climate issues as bivalves dissolve in an increasingly corrosive Pacific Ocean. 

Any kid’s chemistry set will show that big changes are occurring in seawater throughout the world. As the oceans absorb more carbon dioxide from fossil-fuel burning outputs (primarily coal), it increases acidity to a point where shellfish can’t survive. It is referred to as ocean acidification, and results in sea creatures’ inability to grow skeletons and protective shells. The process occurs much faster in colder climates. 

West coast scallops are the latest bivalves to feel the bite. The Parksville Qualicum Beach News reported that 10 million tiny scallops have died in waters off Victoria, British Columbia.

To read the rest of the story, please go to: Anchorage Daily News