Southeast Texans are getting impatient for crawfish — more so every year.
“We have people calling, wanting us to serve them in early December,” said Frankie Randazzo, owner of Madison’s, Rikenjaks and Bar Local. “The demand is through the roof this year.”
Floyd’s in Beaumont said customers are ordering platters by the pound before noon.
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Results from a survey of crawfish producers show that decreased demand for their product is resulting in lost income of about $ 500 an acre and a season that could end about 40 days sooner than usual in some cases. …
Located in the heart of Cajun country, the St. Martinville crawfish producer prides itself on delivering the highest quality crawfish to customers. …
This year’s crawfish season might stretch just a little bit longer thanks to an unexpected find — crawfish by the thousands being harvested on the east bank of Plaquemines Parish. …
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