PORTLAND, Maine — Federal regulators are reviewing the health of sea scallops in the Atlantic Ocean to get a better handle on the status of the valuable shellfish.
Sea scallops are among the most valuable wild-harvested seafood products in the U.S. They were worth more than $485 million at the docks in 2016, a year in which fishermen harvested more than 40 million pounds of them.
The National Oceanic and Atmospheric Administration describes the assessment as a "scientifically rigorous review." It will help inform future fishing regulations in the sea scallop fishery. The agency says assessment results will be available in July.
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