Seafood lovers may be fishing for answers after a study by University of Guelph researchers suggests fish is being mislabeled at more than one point in Canada’s supply chain.
Bob Hanner, an associate professor in the department of integrative biology at the U of G says researchers found mislabeling was compounding at each stage of the supply chain.
“Nearly 20 per cent of the samples being imported into Canada were mislabeled,” said Hanner.
To read the rest of the story, please go to: CBC News
The Floral Marketing Fund (FMF), in partnership with the Vineland Research and Innovation Centre and the University of Guelph, are presenting the final results from a new study on consumers’ perceived value of nursery plants – focusing specifically on garden center consumers in both the US and Canada. The findings are being presented through an upcoming webinar on January 27th and the final report. …
Edge Dairy Farmer Cooperative said today the group looks forward to working with newly confirmed U.S. Food and Drug Administration Commissioner Dr. Robert Califf to stop the mislabeling of imitation dairy foods. …
The revolutionary GoodLeaf Farms’ 4,000-square-metre indoor vertical farm is now fully operational. …
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